For many families, corned beef and cabbage is a St. Patrick’s Day staple, a recipe passed down from generation to generation. But, if you don’t have a family recipe on hand, here’s a simple one to follow that will fill your house with the sweet aroma of the perfect corned beef! This recipe is easy to follow so you won’t even need the luck of the Irish on your side to whip up this delicious meal. Note: the cook time is NINE hours so make sure you grab the ingredients today!
Recipe Source: http://allrecipes.com/recipe/slow-cooker-corned-beef-and-cabbage/